Fresh from the Oven

Our signature loaf. 80% hydration, blend of bread flour and whole wheat.

Toasted sunflower, pumpkin, and flax seeds throughout and on the crust.

Kalamata olives and fresh rosemary folded into our classic dough.

3-day process, 100% French butter. Flaky, honeycomb interior.

Double batons of 70% dark chocolate wrapped in buttery pastry.

Twice-baked croissant filled with house-made almond cream.

Rotating single-origin beans from our friends at Local Roasters.

Double shot of espresso with creamy steamed oat milk.