Fresh from the Oven

Our menu changes slightly with the seasons and the whims of our bakers. Here is what we are serving today, July 14, 2026.

Sourdough Loaves
Country Sourdough$8.50

Our signature loaf. 80% hydration, blend of bread flour and whole wheat.

Seeded Multigrain$9.50

Toasted sunflower, pumpkin, and flax seeds throughout and on the crust.

Olive & Rosemary$10.00

Kalamata olives and fresh rosemary folded into our classic dough.

Viennoiserie
Classic Croissant$4.50

3-day process, 100% French butter. Flaky, honeycomb interior.

Pain au Chocolat$5.25

Double batons of 70% dark chocolate wrapped in buttery pastry.

Almond Frangipane$6.00

Twice-baked croissant filled with house-made almond cream.

Drinks
Batch Brew Coffee$3.50

Rotating single-origin beans from our friends at Local Roasters.

Oat Milk Latte$5.00

Double shot of espresso with creamy steamed oat milk.